A family farm. A Christmas tradition.
John and Thomas Galloway grew up on the family farm in Randalstown, Co. Antrim. Turkeys have been part of its story for generations. The brothers grew up in an agricultural family, with suckler cows and beef cattle alongside the seasonal turkey enterprise.
It began with a few turkeys
The family bought the farm in 1958. John and Thomas’s parents reared a small number of turkeys, hand-plucked them and took them to the Belfast Co-op, where local butchers bought them.
After the Co-op closed, the family continued supplying customers from the farm. The brothers became involved in the late 1990s.
Still rooted in Randalstown
In 2006, European funding helped the brothers renovate traditional farm buildings into a dry-plucking processing unit. It was an important step in developing the turkey business while keeping it rooted in the family farm.
Today, customers can explore the poultry range online and collect their orders from the farm during the seasonal opening windows.
A traditional approach
Our approach emphasises traditional animal husbandry, care for the birds and natural diets. That attention to rearing and preparation is at the heart of the family’s approach to Christmas poultry.
The range includes Free Range Bronze and Norfolk Black turkeys, Free Range White turkeys and Traditional White barn-reared turkeys, alongside crowns, breast meat and geese.
From our farm to your table
Explore our turkeys, crowns, breast fillets and geese. All orders are collected from our farm in Randalstown.
Online ordering is currently closed. Farm collection only; no delivery.