Traditional Turkeys up to 8.17kg (18lb Farm Weight) should fit into a standard household fridge.

  • Clear the bottom section of your refrigerator.
  • Place the turkey breast down on a plate.
  • Pull the skin on the neck open to allow air flow.
  • Cover loosely with tinfoil.
  • Check that the temperature of your refrigerator is below 5*C and that the door is kept firmly shut.