Traditional Turkeys up to 8.17kg (18lb Farm Weight) should fit into a standard household fridge.
- Clear the bottom section of your refrigerator.
- Place the turkey breast down on a plate.
- Pull the skin on the neck open to allow air flow.
- Cover loosely with tinfoil.
- Check that the temperature of your refrigerator is below 5*C and that the door is kept firmly shut.